

Liposomal Curcumin
Curcumin is a bioactive compound renowned for its role in modulating inflammation and oxidative stress. Our Liposomal Curcumin dramatically improves curcumin’s bioavailability, allowing it to activate Nrf2 antioxidant pathways, downregulate NF-κB and pro-inflammatory cytokines, and promote cellular detoxification and neuroprotection. These mechanisms contribute to healthier joints, cognitive clarity, and long-term cellular resilience essential for healthy aging.
Key Benefits
- Reduces systemic inflammation by modulating NF-κB and cytokine pathways.
- Supports joint mobility, flexibility, and recovery.
- Protects neurons from oxidative stress and promotes cognitive resilience.
- Enhances liver detoxification and gut barrier integrity.
- Provides cardiovascular support by improving endothelial function.
Dosage
Take one capsule daily, preferably with food, or as professionally directed. Do not exceed the recommended daily dose.
Store in a cool, dry place below 20°C. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Pregnant or breastfeeding women, or those under medical supervision, should consult a doctor before use. Keep out of reach of young children. Keep tightly sealed and protected from light and heat.
Allergy Info: Gluten Free, Lactose Free, Paraben Free
Ingredients
Formulated with:
- Curcumin C3 Complex® (Curcuma longa extract, standardised to 95% curcuminoids)
- Phospholipids (non-GMO sunflower)
- Acacia gum
- Capsule shell (Hydroxypropyl Methylcellulose)
Quality Standards
Our Liposomal Curcumin is manufactured in the UK to GMP standards byGMPriorityPharma. Each batch undergoes independent third-party testing to ensure purity, potency, and safety. We use only Curcumin C3 Complex®, one of the most clinically validated curcumin extracts, encapsulated in non-GMO sunflower phospholipids tomaximiseabsorption. The formula is non-GMO, allergen-free, free from microplastics, and packaged in glass bottles with UV protection to preserve stability and potency.
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10x Better Absorption
Liposomal Encapsulation
In traditional supplements, large amounts of the active ingredients do not get absorbed. They are damaged, and destroyed by stomach acids, and intestinal enzymes. Whereas, liposomal supplements are wrapped in a protective bubble of healthy fat. This helps in:
Protection: Protect the nutrient from stomach acid and enzymes.
Absorption: Assimilate it into the bloodstream more easily.
Bio-availability: Deliver higher amounts to the cells where they’re needed.
Liposomal Supplements
DESIGNED TO STRENGTHEN YOUR BODY FROM WITHIN
Better Gut Health
Increase in Vitality
Improved Sleep Quality
Balanced Mood
Greater Physical Strength
"I’ve had knee stiffness for years, and within a month of using this curcumin I noticed real improvement in my mobility."
David, 58
"Unlike regular turmeric, this actually works. I can feel the difference in my energy and focus."
Amira, 41
"Six months in, my joints feel stronger, recovery after exercise is faster, and I feel more balanced overall."
Jonathan, 33
Need help?
Frequently Asked Questions
Standard curcumin hasvery lowabsorption. Liposomal delivery achieves 5–10x higher bioavailability, ensuring clinically effective blood levels.
Many users experience reduced joint discomfort within 2–4 weeks. Long-term benefits for brain, heart, and liver health build over months.
Consult your doctor if you are on anticoagulants or have gallbladder disease, as curcumin may interfere with clotting and bile flow.
Yes. Clinical trials show curcumin is well tolerated even with long-term daily use at therapeutic doses.
At present, we ship exclusively within the United Kingdom.
Orders are typically delivered within 5–7 working days, depending on your location in the UK.
Scientific Footnotes
Gupta SC, et al. Therapeutic roles of curcumin: Lessons from clinical trials. AAPS J. 2013.
Cuomo J, et al. Comparative absorption of a standardized curcuminoid mixture and its liposomal formulation. J Nat Prod. 2011.
Hewlings SJ, Kalman DS. Curcumin: A review of its effects on human health. Foods. 2017.
